Beetroot and Moong Dal Salad

Instructions

1. This recipe will make 3 servings of beetroot and moong dal salad.
2. Wash the moong dal thoroughly under running water three to four times. Then, soak it in lukewarm water for at least one hour. Ensure that it is well-soaked.
3. Boil the moong dal in pressure cooker untill it is cooked and keep it aside.
4. Rinse the beetroot under running water and pat it dry with a kitchen towel. Peel the beetroot and cut it into quarters.Grate the beetroot using a grater.
5. In a mixing bowl, combine the soaked moong dal and grated beetroot. Ensure there is no excess moisture in the moong dal.
6. Add finely chopped onion, diced cucumber, grated carrot, and (Optional) grated coconut to the bowl.
7. Sprinkle salt over the mixture, and add lemon juice for a tangy flavor.
8. Toss the salad well, ensuring all ingredients are evenly combined.
9. Garnish with coriander leaves and Serve the Beetroot and Moong Dal Salad immediately.