Bathua Raita

Instructions

1. Wash the bathua leaves thoroughly and chop them finely.
2. In a pan, add a little water and steam the chopped bathua leaves for about 5 minutes until wilted.
3. Allow the leaves to cool, then blend them with curd in a bowl until smooth.
4. Add roasted cumin powder, salt, chopped coriander, and green chili (if using) to the mixture.
5. Mix well and adjust seasoning as needed.
6. Chill in the refrigerator for 10 minutes before serving.

Tips

• Serve with biryani or parathas for a delightful meal.
• Adjust the thickness of the raita by adding more or less curd.