Barley(Jaun) Roti

Instructions

1. This recipe will make 1 serving.
2. In a mixing bowl, combine barley flour, carom seeds, salt and (optional) curd.
3. Gradually add lukewarm water to the mixture and start kneading the dough.
4. Cover the dough and set it aside for 15-20 minutes to rest.
5. After resting, divide the dough into 2 equal portions and roll them into balls.
6. Dust the dough with small amount of wheat flour for easier rolling.
7. Now, using a rolling pin (belan), roll the dough into medium-sized circles.
8. Heat a tawa over medium heat until it is hot.
9. Place one rolled-out roti on the hot tawa.
10. Cook the roti until bubbles start to form on the surface, then flip it over to cook the other side.
11. Repeat the process with the second roti.
12. Serve the hot barley rotis immediately with your choice of curry, vegetable.