Barley Water

Instructions

1. This recipe will make 1 serving.
2. Soak Barley overnight in a water. Drain water from it in the morning.
3. Take a large pan and add 300 mL of water to it.
4. Bring the water to a boil on a medium flame.
5. Add overnight soaked barley to the boiling water.
6. Simmer for 5-7 minutes or until the volume reduces by 1/3rd.
7. Transfer the water to a glass or steel container.
8. (Optional) You can add lemon juice and himalayan pink salt to the Barley Water.
9. Let the water cool for 5-6 minutes and consume lukewarm!