Barley Tea

Instructions

1. This recipe will make 1 cup of Barley Tea.
2. Take 1 tsp of barley seeds and dry roast them on a non-stick pan until dark brown.
3. Take 300 ml RO Purified Water and pour it in a saucepan.
4. Bring the water to boil and then switch off the flame.
5. Add roasted barley seeds to the water and keep the lid closed for 5 minutes.
6. (Optional) You can also add 1/2 tsp of fresh grated ginger and 4-5 mint leaves for taste.
7. Strain it in a cup. You can Consume it warm or chilled. Enjoy!