Banana Walnut Cake

Instructions

1. Prepare Dry Ingredients:
2. In a bowl, mix the oats flour and baking powder.
3. Prepare Wet Ingredients:
4. In another bowl, beat the eggs.
5. Add mashed bananas, melted butter, and vanilla extract to the eggs. Mix well.
6. Combine Ingredients:
7. Gradually add the dry ingredients to the wet ingredients. Mix until well combined.
8. Fold in the chopped walnuts.
9. Bake the Cake:
10. Preheat the oven to 350°F (175°C).
11. Grease a baking dish and pour the batter into it.
12. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
13. Serve:
14. Allow the cake to cool before cutting it into squares.
15. Serve and enjoy your healthy Banana Walnut Cake!
16. Serving Size:
17. Makes 8-10 servings.