Banana Raita

Instructions

1. Prepare the Yogurt Base:
2. In a mixing bowl, whisk the Greek yogurt until smooth.
3. Add Ingredients:
4. Add the sliced bananas, chia seeds, and chopped almonds to the yogurt. Mix well.
5. Roast Cumin Seeds:
6. In a small pan, dry roast the cumin seeds until fragrant. Let them cool slightly, then crush them coarsely.
7. Season the Raita:
8. Add the roasted cumin seeds and red chili powder to the yogurt mixture. Stir well to combine.
9. Finish and Serve:
10. Garnish with additional chopped almonds and a sprinkle of red chili powder if desired.
11. Serve chilled.
12. Serving Size:
13. Serves 2-3
14. Enjoy your refreshing and healthy Banana Raita!