Banana Pancake

Instructions

1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add the eggs and milk to the mashed bananas and mix well.
3. In another bowl, combine the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Heat a non-stick pan over medium heat and grease it with butter.
6. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancake and cook for another 2-3 minutes until golden brown.
8. Repeat with the remaining batter, greasing the pan as needed.

Tips

• Serve with honey or maple syrup for added sweetness.
• Top with fresh fruits or nuts if desired.