Instructions
Instructions
- This recipe will make 5-6 servings of Banana Icecream.
- Cut bananas into pieces and chill them in the refrigerator for 4-6 hours.
- In a blender, blend half of the frozen bananas until creamy. Mix of matcha green tea with one cup of coconut milk.
- Add the matcha coconut milk mixture to the blended bananas and blend until thoroughly mixed.
- Optionally, add any other fruit you like for extra flavor. Refrigerate the mixture for an additional hour.
- Your homemade banana ice cream is ready! Serve it chilled.