Banana Chocolate Lollipop

Instructions

1. Peel the ripe bananas and cut them into halves.
2. Insert a lollipop stick into each banana half.
3. Melt the dark chocolate in a microwave or double boiler until smooth.
4. Dip each banana half into the melted chocolate, ensuring it’s fully coated.
5. Roll the chocolate-coated banana in sprinkles for decoration.
6. Place the lollipops on a tray lined with parchment paper and let them cool until the chocolate hardens.

Tips

• You can use milk chocolate or white chocolate if preferred.
• For added flavor, sprinkle some crushed nuts or shredded coconut on the chocolate before it sets.