Banana Chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel the bananas and slice them into thin layers, about 1/8 inch thick.
3. In a bowl, combine paprika, black pepper, salt, and olive oil. Mix well.
4. Add the banana slices to the bowl with the spice mix. Gently toss the banana slices to ensure they are evenly coated with the oil and spices.
5. Line a baking tray with parchment paper. Spread the coated banana slices in a single layer on the tray, ensuring they do not overlap.
6. Squeeze the lemon juice over the banana slices on the tray.
7. Place the tray in the preheated oven. Bake for 30 to 35 minutes, or until the banana slices turn brownish and crispy. Check them occasionally to ensure they do not burn.
8. Once baked, remove the tray from the oven and let the banana chips cool on the tray. They will continue to crisp up as they cool.
9. Your healthy, crunchy banana chips are ready to enjoy!