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indianhealthy
Banana Bread
Banana Bread is a moist and flavorful dessert made with ripe bananas, flour, and eggs. It's a great way to use up overripe bananas and makes for a delightful snack or breakfast option.
Prep: 10 min
Cook: 1 hr
Total: 1 hr 10 min
Servings: 8
March 26, 2026
Instructions
Instructions
- Preheat your oven to 175°C (350°F) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in the sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips
- Use overripe bananas for the best flavor.
- You can add nuts or chocolate chips for extra texture.