Banana Apple Porridge

Instructions

1. In a saucepan, bring water to a boil.
2. Add rolled oats and a pinch of salt. Stir well.
3. Reduce heat and let it simmer for about 5 minutes, stirring occasionally.
4. Meanwhile, mash the banana and chop the apple into small pieces.
5. Once the oats are cooked, add the mashed banana and chopped apple to the porridge. Stir to combine.
6. If desired, sweeten with maple syrup or jaggery.
7. Serve warm and enjoy your nutritious breakfast!

Tips

• You can add nuts or seeds for extra crunch.
• Adjust the consistency by adding more water if you prefer a thinner porridge.