Name: Baked Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 100 g carrot; 100 g bell pepper; 100 g zucchini; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp mixed herbs

Instructions

Preheat the oven to 200°C (400°F).
Wash and chop the carrot, bell pepper, and zucchini into bite-sized pieces.
In a mixing bowl, combine the chopped vegetables with olive oil, salt, black pepper, and mixed herbs. Toss well to coat.
Spread the vegetable mixture evenly on a baking tray lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly golden.
Remove from the oven and let it cool for a few minutes before serving.

Tips

You can use any seasonal vegetables of your choice.
Serve with a side of quinoa or brown rice for a complete meal.