Baked Samosa

Instructions

1. In a mixing bowl, combine whole wheat flour and a pinch of salt. Gradually add water to form a soft dough. Cover and let it rest for 15 minutes.
2. In another bowl, mix the mashed potatoes, boiled peas, cumin seeds, coriander powder, garam masala, and salt. Adjust seasoning as needed.
3. Preheat the oven to 200°C (400°F).
4. Divide the dough into small balls. Roll each ball into a thin oval shape.
5. Cut the oval in half to form two semi-circles. Take one semi-circle, fold it into a cone, and seal the edges with a little water.
6. Fill the cone with the potato-pea mixture and seal the open edge by pressing it together.
7. Place the prepared samosas on a baking tray lined with parchment paper. Brush the tops with oil.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.

Tips

• Serve hot with chutney or sauce of your choice.
• Feel free to add other vegetables to the filling as per your preference.