Baked Ragi Chakali

Instructions

1. This recipe will make 10-12 servings.
2. Combine the dry ingredients and knead them into a dough.
3. Add oil and the necessary amount of water to the dough to make it semi-soft.
4. Divide the dough into two equal portions.
5. Take one portion and load it into a chakli maker.
6. Use the chakli maker to create round shapes with the dough.
7. Place the chaklis into a preheated oven.
8. Bake at a temperature of around 360°F for 15-20 minutes.
9. Take the other half of the dough and repeat the same process.
10. Allow the chaklis to cool. Your chakli whirls are ready to enjoy, or you can make simple round chaklis as well.