Baked Potatoes Indian

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes, then prick them with a fork to allow steam to escape.
3. In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.
4. Coat the potatoes with the oil mixture evenly.
5. Place the potatoes directly on the oven rack or on a baking tray.
6. Bake for 40-45 minutes, or until the potatoes are tender when pierced with a fork.
7. Once done, remove from the oven and let them cool slightly.
8. Garnish with fresh coriander before serving.

Tips

• Serve with a side of vegan yogurt or chutney for added flavor.
• You can add your choice of herbs for extra seasoning.