Instructions
Instructions
- This recipe will make 1-2 serving of Baked Potatoes.
- Wash the potatoes and cut into wedges. You can peel the potatoes or keep the skin. Preheat oven to 450F.
- Arrange potato wedges on a baking sheet.
- Season with pepper and salt and thyme. Mix well. Roast potato wedges for 15 minutes and then turn the wedges on the other side.
- Continue roasting until soft in the center - about 15 minutes more.
- Transfer the wedges into a plate and serve hot with coriander chutney.,ENJOY!"