Baked Nanak Pare

Instructions

1. Firstly, Mash the potato.
2. If needed, add a bit of oil and mix it.
3. Combine sattu, salt, spices, and baking powder, and add it to the mashed potato, creating a crumbly mixture.
4. Gradually add a teaspoon of water at a time to form a soft dough. The amount of water may vary based on the potato's moisture content and the type of flour used.
5. Let the dough rest for 5 minutes.
6. Place the dough on parchment paper and gently press it down.
7. Sprinkle sattu on top and roll it out with light pressure, making it as thin as possible.
8. Use a pizza cutter to cut the rolled dough into squares.
9. Use a fork to prick a few holes in the dough.
10. Place parchment paper on a baking sheet and bake in a preheated oven at 370°F for 15 minutes.
11. Remove the crackers, break them apart, and bake for an additional 8-10 minutes until they are crisp to the touch.
12. Let them cool and store them in an airtight container.