Baked Eggs With Mushrooms And Spinach

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a pan, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are soft.
3. Add chopped spinach to the pan and cook until wilted. Season with salt and black pepper.
4. In a baking dish, spread the mushroom and spinach mixture evenly.
5. Crack the eggs over the mixture, spacing them out evenly.
6. If using, sprinkle grated cheese on top of the eggs.
7. Bake in the preheated oven for about 10 minutes, or until the eggs are set to your liking.

Tips

• Feel free to add other vegetables like bell peppers or tomatoes for extra flavor.
• Serve hot with whole-grain toast for a complete meal.