Name: Baked Beetroot Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup beetroot puree; 1.5 cup whole wheat flour; 0.5 cup maple syrup; 1 tbsp baking powder; 0.5 tsp baking soda; 1 tsp vanilla extract; 0.5 cup plant-based milk; 2 tbsp coconut oil; 0.25 tsp salt

Instructions

Preheat the oven to 180°C (350°F) and grease a donut pan.
In a mixing bowl, combine beetroot puree, maple syrup, plant-based milk, melted coconut oil, and vanilla extract.
In another bowl, mix whole wheat flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the donut pan, filling each cavity about 2/3 full.
Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Let the donuts cool in the pan for a few minutes before transferring to a wire rack.

Tips

Serve with a light dusting of powdered sugar or a drizzle of chocolate if desired.
Store in an airtight container for up to 3 days.