Bajre Ki Khichdi

Instructions

1. Rinse the bajra and moong dal together under running water until the water runs clear.
2. In a pressure cooker, heat the oil and add chopped onion. Sauté until golden brown.
3. Add grated ginger and slit green chili, and sauté for another minute.
4. Add turmeric powder and salt, followed by the rinsed bajra and moong dal. Mix well.
5. Pour in the water and stir. Close the lid of the pressure cooker.
6. Cook for 3-4 whistles on medium heat, then turn off the heat and let it release pressure naturally.
7. Open the lid and mix the khichdi well. Adjust the consistency by adding more water if needed.
8. Garnish with chopped coriander leaves and serve hot.

Tips

• Serve with pickles or yogurt for added flavor.
• Feel free to add vegetables like carrots or peas for extra nutrition.