Bajra Uttapam

Instructions

1. Prepare the Batter:
2. In a mixing bowl, combine bajra flour, wheat flour, and salt.
3. Gradually add water to make a thick, smooth batter.
4. Optionally, add Eno fruit salt just before making uttapams for extra fluffiness.
5. Prepare the Toppings:
6. Mix all the finely chopped vegetables together in a bowl.
7. Cook the Uttapams:
8. Heat a non-stick tawa or griddle over medium heat.
9. Pour a ladleful of batter onto the tawa and spread it slightly to make a thick pancake.
10. Sprinkle a generous amount of vegetable toppings over the batter.
11. Drizzle a few drops of oil around the edges.
12. Cook on medium heat until the edges start to lift and the bottom is golden brown.
13. Flip the uttapam carefully and cook the other side until golden brown.
14. Serve:
15. Serve hot with chutney or sambar.
16. Enjoy your healthy and delicious Bajra Uttapam!
17. Serving Size:
18. Makes 2-3 uttapams.