Bajra Salad

Instructions

1. Cooking Bajra:
2. Drain the soaked bajra and cook in 1 cup of water until tender. Let it cool.
3. Preparing Vegetables:
4. In a large bowl, combine cucumber, tomatoes, red onion, bell peppers, pomegranate seeds, and coriander leaves.
5. Dressing:
6. In a small bowl, mix lemon juice, olive oil, cumin powder, salt, and black pepper.
7. Combine:
8. Add cooked bajra to the vegetables.
9. Pour the dressing over the salad and toss gently to combine.
10. Serve:
11. Serve chilled or at room temperature.
12. Serving Size:
13. Serves 3-4