Bajra Pulao

Instructions

1. Preparation:
2. Soak bajra overnight or for 8-10 hours. Drain and set aside.
3. Cooking Bajra:
4. Cook soaked bajra in a pressure cooker with 3 cups of water for 4-5 whistles until soft.
5. Cooking Vegetables:
6. Heat oil in a pan. Add cumin and mustard seeds, letting them splutter.
7. Add chopped onions and sauté until golden brown.
8. Add ginger-garlic paste and green chili; sauté for a minute.
9. Add chopped tomatoes, turmeric powder, and salt. Cook until tomatoes are soft.
10. Combine and Cook:
11. Add mixed vegetables to the pan and cook for 5-7 minutes.
12. Add cooked bajra, garam masala, and mix well. Cook for another 5 minutes.
13. Serve:
14. Garnish with fresh coriander leaves and serve hot.
15. Serving Size:
16. Serves 3-4