Bajra Milk Dalia

Instructions

1. Prepare Bajra:
2. Soak bajra overnight and drain.
3. Cook the bajra with 1 cup of water until tender.
4. Cook Dalia:
5. In a pot, add cooked bajra, milk, and cardamom powder. Bring to a boil.
6. Reduce heat and simmer for 15-20 minutes until thickened, stirring occasionally.
7. Add Sweetness:
8. Add grated apple and chopped anjeer. Cook for another 5 minutes.
9. Serve:
10. Garnish with chopped almonds.
11. Serve warm or chilled.
12. Serving Size:
13. Serves 3-4