Name: Bajra Methi Tikki/Dhebra
Yield: 1 servings
Ingredients: 1 cup Bajra flour; 0.5 cup Fenugreek leaves (methi), finely chopped; 0.5 cup Yogurt; 0.5 cup Onion, finely chopped; 1 tbsp Green chili-ginger paste; 0.25 tsp Turmeric powder; 0.5 tsp Red chili powder; 0.5 tsp Coriander powder; 0.5 tsp Cumin powder; 0.5 tsp Garam masala; 1 tsp Sesame seeds; 0 Salt to taste; 2 tsp Oil (for kneading); 0 Oil spray (for cooking) (for cooking)

Instructions

Prepare the Dough:
In a mixing bowl, combine bajra flour, fenugreek leaves, yogurt, chopped onion, green chili-ginger paste, turmeric powder,
Red chili powder, coriander powder, cumin powder, garam masala, sesame seeds, salt, and 2 tsp oil.
Mix well to form a dough. If needed, add water gradually to get the right consistency.
Shape the Tikkis:
Divide the dough into small portions and shape them into flat tikkis.
Cook the Tikkis:
Heat a non-stick pan and lightly spray with oil.
Place the tikkis on the pan and cook on medium heat until golden brown and crispy on both sides.
Serve:
Serve hot with chutney or yogurt.
Serving Size:
Makes approximately 10-12 tikkis. Enjoy your healthy and delicious Bajra Methi Tikki!