Bajra Khichdi Recipe

Instructions

1. Prepare Bajra:
2. Soak bajra in water for 4-5 hours. Drain and set aside.
3. Cook Bajra and Dal:
4. In a pressure cooker, add soaked bajra, moong dal, and 4 cups of water. Cook for 3-4 whistles until both are tender.
5. Prepare Tempering:
6. Heat oil in a pan. Add cumin seeds and let them splutter.
7. Add asafoetida, chopped onions, and sauté until translucent.
8. Add tomatoes and cook until soft.
9. Combine Ingredients:
10. Add peas, carrots, beans, turmeric powder, red chili powder, and salt. Cook for 5 minutes.
11. Add the cooked bajra and dal mixture. Mix well and cook for another 5-7 minutes until all flavors are combined.
12. Garnish and Serve:
13. Garnish with fresh coriander leaves.
14. Serve hot with yogurt or pickle.
15. Serving Size:
16. Serves 3-4