Bajra Khichdi

Instructions

1. Rinse the bajra and moong dal under running water until the water runs clear.
2. In a pressure cooker, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
3. Add grated ginger and slit green chili, sauté for a minute.
4. Add the rinsed bajra and moong dal, turmeric powder, and salt. Mix well.
5. Pour in the water and stir. Close the lid of the pressure cooker and cook for 3-4 whistles.
6. Once done, let the pressure release naturally. Open the lid and stir the khichdi.
7. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the consistency by adding more water if you prefer a thinner khichdi.
• Serve with yogurt or pickle for added flavor.