Bajra Kadi

Instructions

1. Prepare the Batter:
2. In a bowl, mix bajra flour, yogurt, gram flour, and water to form a smooth batter.
3. Add salt, turmeric powder, and red chili powder. Mix well.
4. Cook the Kadhi:
5. Heat oil in a pan, add mustard seeds, cumin seeds, asafoetida, green chilies, and ginger paste. Sauté until fragrant.
6. Add the prepared batter and bring to a boil while stirring continuously.
7. Lower the heat and let it simmer for 20-25 minutes, stirring occasionally.
8. Serve:
9. Garnish with fresh coriander leaves.
10. Serve hot with rice or roti.
11. Serving Size: Serves 4