Name: Bajra Dosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup Bajra flour; 1.5 cup Water; 1 tsp Salt; 1 tbsp Oil (for cooking); 1 piece Chopped onions (optional); 1 piece Chopped green chilies (optional); 2 tbsp Chopped coriander leaves (optional)

Instructions

In a mixing bowl, combine bajra flour, salt, and water to form a smooth batter. Adjust the water for desired consistency.
If using, add chopped onions, green chilies, and coriander leaves to the batter and mix well.
Heat a non-stick tawa or skillet over medium heat and lightly grease it with oil.
Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
Cook for about 2-3 minutes or until the edges lift and the bottom is golden brown.
Drizzle a little oil around the edges and flip the dosa. Cook for another 1-2 minutes.
Remove from the tawa and repeat the process with the remaining batter.

Tips

Serve with chutney or sambar for added flavor.
Ensure the tawa is adequately heated before pouring the batter for best results.