Bajra Curd

Instructions

1. Boil 1 bowl of bajra till it becomes soft.
2. Take curd in another bowl and add all spices. Mix well.
3. Add curd mix to bajra and mix well.
4. Add chopped carrots and coriander. Mix well.
5. In a pan, add ghee, mustard leaves, curry leaves and red chilli. Saute for 1-2 min to create tadka.
6. Add the sauted tadka mix to the bajra-curd bowl and mix well.
7. Garnish with pomegrate seeds.