Bajra Cheela

Instructions

1. Prepare the Batter:
2. In a mixing bowl, combine bajra flour, chopped fenugreek leaves, onion, green chili, cumin seeds, and salt.
3. Gradually add water to make a smooth, pourable batter.
4. Cook the Chilla:
5. Heat a non-stick tawa or griddle.
6. Spray with a little oil.
7. Pour a ladleful of batter onto the tawa and spread it in a circular motion.
8. Cook on medium heat until the edges lift, then flip and cook the other side.
9. Serve:
10. Serve hot with chutney or yogurt.