Bajra Bhakri

Instructions

1. In a mixing bowl, add bajra flour.
2. Gradually add water while kneading to form a smooth and firm dough. Optionally, add a pinch of salt for taste.
3. Divide the dough into a small ball.
4. Place the ball on a clean surface, and using your fingers, flatten and shape it into a round, flat disc. Keep the bhakri thin for even cooking.
5. Heat a tawa or flat griddle over medium heat.
6. Carefully transfer the shaped bhakri onto the hot tawa.
7. Cook on both sides until it gets golden brown spots, pressing gently with a spatula.
8. Serve the Bajra Bhakri hot with your choice of chutney, curry, or yogurt. Note:- Keep the dough little hard if you want to use rolling pin.