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Baingan Kachri
Baingan Kachri is a wholesome North Indian khichdi made with rice and lentils, featuring the unique flavor of eggplant. This vegan dish is simple, nutritious, and perfect for a comforting meal.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Wash the rice and moong dal together and soak them for about 30 minutes.
- In a pressure cooker, heat oil and add the chopped baingan (eggplant). Sauté until they are slightly soft.
- Add the soaked rice and moong dal to the cooker along with turmeric powder, salt, and water.
- Close the lid and cook for 2 whistles on medium flame.
- Once done, let the pressure release naturally. Open the lid and fluff the khichdi with a fork.
- Garnish with chopped coriander leaves before serving.
Tips
- You can add other vegetables like peas or carrots for added nutrition.
- Serve with pickle or yogurt for a complete meal.