Name: Avocado Chickpea Salad
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cup white boiled chickpeas; 1 cup iceberg lettuce (chopped); 0.5 cup cherry tomatoes (halved); 1 cup avocado (diced); 0 1 onion (finely chopped) (finely chopped); 2 tsp lemon juice; 1 tsp salt; 1 tsp black pepper; 1 tsp oregano; 1 tsp chili flakes

Instructions

Prepare the Ingredients:
Chop the iceberg lettuce, cherry tomatoes, avocado, and onion.
Combine the Salad:
In a large bowl, combine the boiled chickpeas, chopped iceberg lettuce, cherry tomatoes, diced avocado, and chopped onion.
Season the Salad:
Add the lemon juice, salt, black pepper, oregano, and chili flakes to the bowl.
Toss gently to mix all the ingredients well.
Serve:
Serve the avocado chickpea salad immediately as a healthy and refreshing meal.
Serving Size:
This recipe makes 2-3 servings of avocado chickpea salad. Enjoy your nutritious and delicious salad!