Avocado Bruschetta

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice the baguette or Italian bread into 1-inch thick slices and arrange them on a baking tray.
3. Brush the bread slices with olive oil and toast them in the oven for about 5-7 minutes or until golden brown.
4. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
5. Mash the avocado with a fork and mix in lemon juice, salt, and black pepper.
6. Chop the cherry tomatoes and basil leaves, and gently fold them into the mashed avocado.
7. Once the bread is toasted, remove it from the oven and let it cool slightly.
8. Spoon the avocado mixture onto each slice of toasted bread and serve immediately.

Tips

• For added flavor, you can sprinkle some grated cheese on top before serving.
• Feel free to add other toppings like feta cheese or red onion for variation.