Arbi

Instructions

1. Prepare the Arbi:
2. Boil the arbi until tender. Peel and cut into medium-sized pieces.
3. Sauté the Aromatics:
4. Heat 2 tsp oil in a pan over medium heat.
5. Add cumin seeds and let them splutter.
6. Add asafoetida and chopped onions. Sauté until onions are golden brown.
7. Cook the Masala:
8. Add ginger garlic paste and slit green chilies. Cook until the raw smell disappears.
9. Add turmeric powder, red chili powder, and coriander powder. Mix well.
10. Add pureed tomatoes and cook until the oil separates from the masala.
11. Add Arbi:
12. Add the boiled arbi pieces to the masala. Mix gently to coat the arbi with the masala.
13. Add salt and a little water if needed. Cover and cook for 5-7 minutes.
14. Finish and Serve:
15. Add garam masala and mix well.
16. Garnish with fresh coriander leaves.
17. Serve hot with roti or rice.
18. Serving Size:
19. Serves 2-3