Name: Apple Cupcake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 pinch salt; 1 cup apples (grated); 1 cup brown sugar; 1 cup plant-based milk; 1 tbsp vegetable oil; 1 tsp vanilla extract; 1 tsp cinnamon powder

Instructions

Preheat the oven to 180°C (350°F) and line a cupcake tray with paper liners.
In a bowl, mix the all-purpose flour, baking powder, baking soda, salt, and cinnamon powder.
In another bowl, combine the grated apples, brown sugar, plant-based milk, vegetable oil, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the lined cupcake tray, filling each liner about 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Allow the cupcakes to cool before serving.

Tips

For added flavor, you can mix in some chopped nuts or raisins.
These cupcakes can be stored in an airtight container for up to 3 days.