Name: Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 pieces apples (peeled, cored, and sliced); 1 cup oats (rolled oats); 1 cup whole wheat flour (or any gluten-free flour); 1 tbsp brown sugar (adjust to taste); 1 tsp cinnamon powder (optional); 2 tbsp coconut oil (melted); 2 tbsp water (for moisture)

Instructions

Preheat the oven to 180°C (350°F).
In a mixing bowl, combine the sliced apples with brown sugar and cinnamon powder. Mix well and place them in a baking dish.
In another bowl, mix oats, whole wheat flour, and melted coconut oil. Combine until crumbly.
Spread the crumble mixture evenly over the apples in the baking dish.
Drizzle water over the top to help with moisture.
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the apples are tender.

Tips

Serve warm with a scoop of vegan ice cream or coconut whipped cream.
Feel free to add nuts or seeds for extra crunch.