Any veg

Instructions

1. You can cook any vegetable you like from the ones listed above.
2. Start by washing and chopping the vegetables.
3. While cooking, use minimal oil to reduce fat intake.
4. Use spices (cumin seeds, coriander seeds,fennel seeds, asafoetida, Cardamom, carom seeds, cinnamon etc.) for flavour.
5. After cooking, garnish with fresh coriander leaves.