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indianhealthy
Any Dal Without Tadka
This simple dal recipe is a staple in North Indian cuisine, providing a healthy and protein-rich option for meals. It's easy to prepare and perfect for everyday consumption.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Rinse the toor dal under running water until the water runs clear.
- In a pressure cooker, add the rinsed dal, water, turmeric powder, and salt.
- Close the lid and cook on medium heat for about 3-4 whistles.
- Once done, let the pressure release naturally. Open the lid and stir the dal well.
- Garnish with chopped coriander leaves before serving.
Tips
- Adjust the consistency by adding more water if needed.
- Serve with steamed rice or roti for a complete meal.