Anjeer Kheer

Instructions

1. Soak the dried figs in warm water for about 30 minutes to soften them.
2. Drain the figs and chop them into small pieces.
3. In a pan, bring the milk to a boil over medium heat.
4. Add the chopped figs and sugar to the boiling milk. Stir well.
5. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
6. Add cardamom powder and mix well. If using, add saffron strands and chopped nuts at this stage.
7. Remove from heat and let it cool slightly before serving.
8. Serve warm or chilled, as per your preference.

Tips

• Adjust the sweetness according to your taste.
• You can also use condensed milk for a richer flavor.