Amritsari Kulcha

Instructions

1. In a bowl, mix all-purpose flour and salt. Gradually add water to knead into a soft dough. Cover and let it rest for 30 minutes.
2. In another bowl, mash the boiled potatoes. Add chopped onions, green chilies, coriander leaves, cumin seeds, and salt. Mix well.
3. Divide the dough into equal portions. Roll each portion into a small circle.
4. Place a spoonful of the potato mixture in the center of the circle. Gather the edges and seal it to form a ball.
5. Flatten the stuffed ball and roll it out into a circle, ensuring the filling does not spill out.
6. Heat a tawa or skillet. Cook the kulcha on medium heat, applying a little oil on both sides until golden brown.
7. Serve hot with yogurt or pickle.

Tips

• Ensure the dough is soft for better rolling.
• You can add spices like garam masala for extra flavor in the stuffing.