Name: Aluwadi
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0 Colocasia Leaves (Aluchi pane) (4-5); 1 Green Chili; 0.5 tsp Ginger Paste; 0.5 tsp Red Chili Powder; 0 Turmeric Powder 1/4 tsp; 0 Cumin Seeds Powder (1//2 tsp); 0.25 tsp Sesame Seeds; 0.5 tbsp Tamarind Pulp; 1 cup Besan; 1 tbsp Jaggery; 0 Rice Flour (Optional)1/2 tsp; 0 Salt, as per taste; 0 Water, as required, Cooking oil (- 1 tbsp)

Instructions

This recipe will make 3-4 servings of aluwadi. Wash and trim 5 colocasia leaves, then blanch for 2-3 minutes. Drain and set aside.Apply little oil and tamarind pulp on the colocasia leaves.
Mix besan, ginger paste, spices, tamarind pulp, jaggery, and water to form a smooth batter.
Spread the batter on one side of each colocasia leaf.
Carefully roll leaves with batter inside.Each leaf placed over each other in opposite direction. Slice into bite-sized pieces.
Steam slices for 15-20 minutes until cooked.
Heat oil, add seeds, asafoetida, curry leaves. Shallow fry the steamed aluwadi
Garnish with fresh coconut and coriander leaves. Serve hot as a delightful snack or side dish.