Aluchi Bhaji ( Colocasia Leaves)

Name: Aluchi Bhaji ( Colocasia Leaves)
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cup Colocasia leaves (Alu/Arbi leaves), chopped; 0.25 cup besan (gram flour); 2 tbsp peanuts, roasted and crushed; 0.25 cup grated fresh coconut; 0.5 tbsp oil; 0.5 tsp mustard seeds; 0.25 tsp cumin seeds; 0 asafoetida (hing) (pinch); 0 green chilies, chopped (1-2); 0.25 tsp turmeric powder; 0.5 tsp red chili powder (adjust to taste); 0 Salt to taste; 0.5 tbsp jaggery (optional); 0 Water as needed; 2 tsp tamarind juice

Source: -

Cook: 10 min

Total: 10 min

Servings: 1

May 29, 2026

Instructions

This recipe will make 1 serving of aluchi bhaji. Wash and chop colocasia leaves. Apply tamarind pulp.
Mix besan with water for a smooth paste.
Heat oil, add mustard seeds, cumin seeds, asafoetida.
Sauté green chilies.
Add turmeric, red chili powder, colocasia leaves, and mix.
Pour besan batter, add salt, and optional jaggery.
Cook until tender on low flame, stirring.
Add peanuts and grated fresh coconut. Mix.
Serve hot with bhakri or chapati.

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