Alu Vegetable Cutlet

Instructions

1. Cook the Vegetables:
2. Add potatoes, cauliflower, and peas to a pressure cooker with some water.
3. Cook for 4 whistles. Drain and mash the vegetables.
4. Prepare the Cutlets:
5. In a bowl, mix mashed vegetables, oats flour, besan, salt, jeera powder, and black pepper.
6. Shape into 5 patties.
7. Coat each patty with instant oats.
8. Cook the Cutlets:
9. Preheat a pan and cook the patties on medium heat until golden brown on both sides.
10. Serve:
11. Serve the cutlets hot as a healthy snack or appetizer.
12. Enjoy your healthy Alu Vegetable Cutlets!