Alu Sabzi

Instructions

1. Prepare the Ingredients:
2. Peel and cube the potatoes.
3. Finely chop the onion, tomato, and green chili.
4. Cooking the Sabzi:
5. In a non-stick pan, dry roast cumin seeds and asafoetida until aromatic.
6. Add chopped onions and cook on medium heat until they become translucent.
7. Add green chili, chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
8. Cook until tomatoes are soft.
9. Add the cubed potatoes and mix well to coat them with the spices.
10. Cover the pan and cook on low heat until potatoes are tender, stirring occasionally to prevent sticking.
11. If needed, sprinkle a little water to aid cooking.
12. Once the potatoes are cooked, add garam masala and mix well.
13. Serve:
14. Garnish with fresh coriander leaves.
15. Serve hot with chapati or rice.
16. Serving Size:
17. Serves 2-3 people.
18. Enjoy your healthy, oil-free Aloo Sabzi!