Aloo tikki

Instructions

1. This recipe will make 5-6 aloo tikkis.
2. Boil the potatoes until they are soft and tender.
3. Drain the water and let the potatoes cool down.
4. Mash the boiled potatoes in a mixing bowl.
5. Add red chilli powder, coriander powder, chopped ginger, chopped green chillies, chopped coriander leaves and salt to taste. Mix well.
6. Add bread crumbs to the mixture to bind it together. Mix well.
7. Divide the mixture into 5-6 equal portions and shape them into round or oval tikkis.
8. Heat oil in a pan over medium heat for shallow frying.
9. Once the oil is hot, carefully place the tikkis in the pan and fry until they are golden brown and crispy on both sides.
10. Serve the Aloo Tikkis hot with green chutney