Aloo Tamatar Sabzi With Gravy

Instructions

1. Peel and chop the potatoes into cubes. Finely chop the onion and tomatoes.
2. Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
3. Add grated ginger and slit green chilies. Sauté for a minute.
4. Add chopped tomatoes and cook until they soften.
5. Stir in turmeric, coriander, cumin powder, and salt. Cook for 2-3 minutes.
6. Add the cubed potatoes and mix well. Pour in water and cover the pan.
7. Cook until the potatoes are tender, about 10 minutes. Stir occasionally and add more water if needed.
8. Once done, garnish with chopped coriander leaves.

Tips

• Adjust the consistency of the gravy by adding more or less water as per your preference.
• Serve hot with roti or steamed rice.